Mushroom Cream Pasta
1 packet Oba Pen Cut Pasta
1 small onion
1 packet cream
Half a cup grated kashar cheese
2 tablespoons oil
Enough black pepper
Boil pasta in salted water until softened.
Grate the onion, heat oil in a pan and start roasting the onions.
Wash the mushrooms and slice thinly.
Add the mushrooms when the onions are brown and continue roasting.
Add half a tea cup of water, salt and black pepper to mushroom and cook over low heat.
Once the mushrooms are cooked add the cream and boil it 1-2 time. Then turn off the stove.
Sieve the boiled pasta, put it into a pan and pour the prepared sauce and mix it.
Sprinkle the grated cheese over the pasta and serve it.