Founded in 1966 in Gaziantep, Oba Makarna is among the leading companies in its sector, driven by a people-oriented production approach, advanced technological investments, and a well-established heritage spanning over half a century. Accelerating its growth through strategic investments made in 2005, the company has achieved a strong position in the global market today with its robust production infrastructure and innovative vision.

Shaping its global expansion with a strong focus on exports, Oba Makarna has maintained its leadership as the export champion in the pasta sector for the past 12 consecutive years, according to data from the Turkish Exporters Assembly. Domestically, it further strengthens its position with an extensive distribution network, ensuring widespread accessibility across Türkiye.

In line with its sustainable growth strategy, Oba Makarna continues to invest in minimizing its environmental impact. Through energy-efficient production practices and the use of renewable energy, the company contributes to a more sustainable future.

Operating in high-tech integrated production facilities located in Gaziantep 4th Organized Industrial Zone and Hendek, Sakarya, Oba Makarna produces pasta, flour, and semolina. It manages all processes from raw materials to final products with precision and expertise, adhering to the highest quality standards. The company has a daily processing capacity of approximately 3,000 tons of wheat crushing and 2,000 tons of pasta production.

With the strength derived from its deep-rooted history, high production capacity, and quality-focused approach, Oba Makarna continues its journey to be a trusted and preferred brand both in Türkiye and worldwide.