Italian Pasta



1 packet Oba Pen Cut Pasta

Half a kilo of chicken fillet

Half a kilo mushroom

3 green peppers

2 red peppers

2 large onions

6 large tomatoes

2 cloves of garlic

50 grams of black olives

Enough salt

2 tablespoons oil



Cook the pasta with 2 tablespoons oil in Al Dente style ..

When sieving it take the water into a separate pot.

Grate the tomatoes and chop the garlic and cook them a small amount of salt. If there is not enough water half a teacup of pasta water that war previously separated is added.

Chop the onions as thin half-rings.

Chicken and peppers are cut into elongated strips.

The mushrooms are sliced.

First, put the onion in a large pan and 1 cup of pasta water is taken and slowly added during roasting process,

Respectively onions, peppers, chicken, mushrooms are roasted at high heat and tomato sauce and olives are added. Finally, pasta is added and it is cooked for 4-5 minutes. Our pasta is ready.

The long cooking time has ended.

Good Appetite…