The Bar is High in Food, Companies Aim for Overseas Revenue
Alpaslan Özgüçlü, CEO of Oba Makarna, states that the share of foreign revenues should not fall below 30-40 percent in order for pasta producers to establish an income balance. Stating that this ratio is 70 percent in their own company, Özgüçlü says that their 5-year target is to reach 80 percent of foreign revenues.